Specials

For the month of September, Bánh Mì Station is serving delicious new specials to help curb Dallas’s climate impact for the Plant Based for the Planet challenge. 🌟 Pan Seared Ginger Tofu Bánh Mì – Marinated pan seared ginger tofu served with plant-based sriracha aioli, pickled carrots, daikon, cucumber & cilantro on a toasted fresh baguette 🌟 Tempeh Satay Summer Rolls – Grilled paprika tempeh, vermicelli noodles, romaine lettuce, red bell peppers, red cabbage, cucumber, cilantro & mint, wrapped in rice paper and served with a creamy coconut peanut sauce

For the month of September, Bánh Mì Station is serving delicious new specials to help curb Dallas’s climate impact for the Plant Based for the Planet challenge. 🌟 Pan Seared Ginger Tofu Bánh Mì – Marinated pan seared ginger tofu served with plant-based sriracha aioli, pickled carrots, daikon, cucumber & cilantro on a toasted fresh baguette 🌟 Tempeh Satay Summer Rolls – Grilled paprika tempeh, vermicelli noodles, romaine lettuce, red bell peppers, red cabbage, cucumber, cilantro & mint, wrapped in rice paper and served with a creamy coconut peanut sauce